Whatever you do, DON’T scoop the flour directly from the canister. Then, scrape a knife across the top of the measuring cup to level the flour. This way, you’ll get rid of excess flour on top of the cup without packing down the flour inside. Second, spoon the flour into the measuring cup. Gently pile it in until it forms a heap above the rim of the measuring cup. In order to make sure you’re not scooping up packed flour, you should fluff it up with a spoon or fork before you measure it. Here’s what you need to do:įirst, fluff up the flour in the bag or canister. Flour settles easily, becoming tightly packed inside a bag or jar.
#500G FLOUR IN CUPS HOW TO#
Of course! Though weight measurements will always be the most accurate for baking, you can still get good results with the spoon-and-level method for how to measure flour. Trust me, if you bake often, you’ll loving having a scale in your kitchen!īut what if you don’t have a scale? Can you still bake? Mine is similar to this one, and it’s the perfect size to tuck into a drawer under my potholders. Kitchen scales don’t have to be expensive, and they’re easy to store. A difference this large can have a huge impact on how your baked goods turn out. If a recipe calls for a cup of flour, you could end up using as much as 1.25 times more.
By contrast, when you measure by volume, the actual amount of flour you use varies based on a variety of factors – your specific measuring cups, how you scoop the flour, how tightly you pack it, and more. When you weigh the flour for a recipe, you know exactly how much you’re using. This is a common problem in baking, and often, the solution is trying a new method for how to measure flour.įirst, if you don’t already have a kitchen scale, get one, because weighing your flour will give you the most accurate measurement every time. Have you ever made a bread or cake recipe that promised to be moist and tender but turned out to be dry and dense? You’re not alone.
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